Summer Marinated Salad
1 16oz bottle Italian Dressing
2 16oz cans black-eyed peas (rinsed & drained)
1 16oz can black beans (rinsed & drained)
1 can whole kernel yellow corn (drained)
1 can shoe-peg or white corn (drained)
1 can sliced black olives (drained)
1 bunch green onions (tops and all)
1 box cherry or grape tomatoes (sliced)
1 bell pepper (green, orange, yellow, or red)
Combine all ingredients and allow to marinate several hours or overnight.
Enjoy and have a happy 4th of July!
1 comment:
laura, just wanted to say thanks for the recipe. i tried it out this weekend for a bar-b-que & it was delicious.
Post a Comment